Chwee Kweh 万岁!
Scoop the mixture into the moulds (greased with oil) and steam for 10-12 minutes. Take out the chwee kweh using a little butter knife. It'll be easier to take out if you let the chwee kweh cool for 2-3 minutes first.
Chai Poh
Mince a packet of chai poh (use a blender faster) and prepare some chopped garlic. Heat up about 5 tbps of oil (the chai poh cooks and tastes better with more oil. but for the health conscious, can moderate the use of oil according to your own taste). Slowly cook the garlic until fragrant, then add in the chai poh. Add sugar to suit your taste. Cook until the chai poh is fragrant and turns brownish. Can add in some sesame seeds if desired. I didn't, and it tastes just as nice.